SINGLE ORIGIN

PERUVIAN COFFEE

ORIGINS

The Arabica variety (Typical, Bourbon, Caturra) is grown in Peru.  The speciality point score of harvested coffee in Peru is from 80 to 87 points.  

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Coffee Products:

• Unroasted Coffee Beans

• Roasted Coffee Beans

• Grounded Coffee

• Espresso

• Espresso Capsules 

PERUVIAN COFFEE

SOURCE

La Convención, Cuzco, is located in the south east region of Peru.  It is a seven hour bus ride from Cuzco crossing the Andes into the jungle area of the Cuzco Province.  The elevation ranges from 900 to 2,000 meters above sea level.  There are approximately over 50,000 hectares of cultivated land of coffee in the region with a approximate production of over 30,000 metric tons.  The harvest season is from March to September.

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Chanchamayo, Junín, is located in the central region of Peru.  The elevation ranges from 900 to 1,800 meters above sea level.  There are approximately over 75,000 hectares of cultivated land of coffee in the region with an approximate production of over 45,000 metric tons.  The harvest season is from March to August.